Skip to content

Freeze-drying

Freeze-drying is an efficient dehydrating process which freezes the product, creates a vacuum and then dries food via sublimation.  This method allows fresh taste and colour - along with 97% of nutrients - to be retained with no preservatives. Freeze-drying also removes 98-99% of water content, which allows for an extremely long (years) product shelf-life.  Freeze-drying is a healthy, delicious and long term solution to food preservation. 
Close (esc)

Vacances / Vacation

Nous sommes en vacances. Vos commandes seront expédiées le 11 juillet. Merci pour votre compréhension.

We are on vacation. Your orders will ship July 11th. Thanks for your understanding.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now