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Freeze-drying is an efficient dehydrating process which freezes the product, creates a vacuum and then dries food via sublimation.  This method allows fresh taste and colour - along with 97% of nutrients - to be retained with no preservatives. Freeze-drying also removes 98-99% of water content, which allows for an extremely long (years) product shelf-life.  Freeze-drying is a healthy, delicious and long term solution to food preservation. 
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Innovating / Innovation

We have put our store on pause as we are in development of some new exciting products! Sign up for our newsletter to be the first to know!

Notre magasin est en pause car nous sommes en développement de nouveaux produits. Enregistrez-vous sur notre info letter pour être les premiers avertis!

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